10 Best Yogurt Makers Under $100 for Easy Homemade Probiotic Yogurt in 2026

Making yogurt at home can be an affordable way to control ingredients, reduce single-use packaging, and prepare fresh batches for breakfasts, snacks, and recipes. The best yogurt makers under $100 simplify fermentation with timed programs, temperature controls, and reusable containers.

Our selection includes compact machines with individual glass jars, larger-batch models, and Greek yogurt makers with straining accessories. Use the guide below to match capacity, controls, cleanup needs, and yogurt style to your routine.

Best 10 Yogurt Makers Under 100 Picks for 2026

Best Glass-Jar Starter – Simple Homemade Yogurt

If you are comparing yogurt makers under 100, the Euro Cuisine YM80 is a straightforward option for making individual portions at home. Its seven glass jars, basic controls, and dishwasher-safe components make it practical for regular yogurt prep.

Best For: Beginners who want individually portioned yogurt with minimal controls.

Pros:

• Includes seven 6-ounce glass jars for separate servings or flavors.
• Simple on/off operation with an indicator light and time reminder.
• Transparent lid lets you monitor the process without opening the unit.
• Jars and BPA-free lids are designed for refrigerator storage, and the jars are dishwasher safe.

Cons:

• Does not offer adjustable temperature or a programmable digital timer.
• Its smaller jars are less suitable for making one large batch.

The YM80 focuses on uncomplicated batch preparation and convenient storage. Choose it if individual glass containers and easy cleanup matter more to you than advanced fermentation controls.

Best Adjustable-Control Pick – GDOR Yogurt Maker

Among yogurt makers under 100, the GDOR stands out for shoppers who want more control over fermentation. Its adjustable 68–131°F temperature range, 48-hour timer, and eight jars support repeatable batches with different flavors.

Best For: Families and meal preppers who want programmable settings and multiple individual portions.

Pros:

• Temperature adjusts from 68–131°F for recipe flexibility.
• Programmable timer runs for up to 48 hours and includes automatic shut-off.
• Eight BPA-free glass jars allow several flavors in one batch.
• LED display makes time and temperature adjustments straightforward.

Cons:

• Its digital controls may be more than needed for users seeking a basic yogurt maker.
• The supplied details do not specify dishwasher-safe care for the jars.

The GDOR is a strong fit when control and portion variety are priorities. Its broad temperature range and long timer offer more recipe flexibility than a basic on/off model.

Best for Long Ferments – Ultimate Probiotic Yogurt Maker

For shoppers seeking yogurt makers under 100 for long, low-temperature recipes, this Ultimate Probiotic model is built around steady fermentation. TruTemp temperature regulation, time control up to 48 hours, and two one-quart containers make it suited to larger batches.

Best For: Users making extended probiotic yogurt ferments and larger household batches.

Pros:

• TruTemp technology is designed to maintain steady temperatures during long ferments.
• Supports fermentation for up to 48 hours, including extended recipes.
• Two one-quart glass containers make about eight one-cup servings per batch.
• Includes an eBook guide and an unlimited lifetime manufacturer warranty.

Cons:

• Large containers provide less individual portioning than a multi-jar design.
• The supplied details do not list a specific adjustable temperature range.

This model is more specialized than a basic yogurt incubator, particularly for long fermentation schedules and probiotic-focused recipes. Its two-quart capacity also makes it practical for preparing a larger supply at once.

Best Greek-Yogurt Strainer – Euro Cuisine GY50

If your goal with yogurt makers under 100 is thick Greek-style yogurt rather than incubating milk, the Euro Cuisine GY50 takes a different approach. Its fine-mesh strainer converts up to two quarts of regular yogurt into a thicker consistency in the refrigerator.

Best For: Yogurt fans who want to strain homemade or store-bought yogurt into Greek-style batches.

Pros:

• Processes up to two quarts of regular yogurt at a time.
• Ultra-fine mesh strains whey for a thicker, creamier consistency.
• Patented stackable design fits in the refrigerator and stores efficiently.
• Can be used for dips, spreads, tzatziki, dressings, and desserts.

Cons:

• It is a strainer, not an electric yogurt incubator.
• Requires regular yogurt as the starting ingredient.
• The plastic components may feel less durable than glass or stainless-steel equipment.

The GY50 is a useful choice when texture is the main priority. It complements an existing yogurt routine by concentrating regular yogurt into Greek-style yogurt without requiring an electric appliance.

Precision Probiotic Pick – Adjustable 6-Jar Yogurt Maker

If you want yogurt makers under 100 with more control over fermentation, this ANZKTOS model offers adjustable temperature and extended timer settings. Its six glass jars are sized for convenient individual portions.

Best For: Wellness-focused shoppers who want to experiment with fermentation times, temperatures, and probiotic yogurt batches.

Pros:

• Temperature adjusts from 68–122°F, with stated accuracy within ±2°F.
• Timer runs for up to 48 hours for longer fermentation cycles.
• Includes six 6-ounce glass jars with a 1-quart total capacity.

Cons:

• Its total capacity is smaller than family-size models.
• Advanced temperature and timer settings may be more than casual users need.

This is a strong fit when precise control matters more than batch size. The glass jars and long timer support a flexible, repeatable routine, though larger households may prefer a higher-capacity option.

Family-Friendly Classic – Euro Cuisine YMX650 Digital Yogurt Maker

Among yogurt makers under 100, the Euro Cuisine YMX650 stands out for straightforward automatic operation and ready-to-store portions. It includes seven reusable glass jars with date-setting lids.

Best For: Families and first-time yogurt makers who want automatic timing, portioned storage, and a longer warranty.

Pros:

• Seven 6-ounce glass jars provide individually portioned servings.
• Blue LED timer beeps when yogurt is ready and shuts off automatically after 15 hours.
• Jars are BPA-free, top-rack dishwasher safe, and include rotary date-setting lids.
• Backed by a 3-year manufacturer warranty.

Cons:

• Greek yogurt requires the separate Euro Cuisine GY50 strainer.
• The machine requires heating 42 ounces of milk before starting.

The YMX650 is a practical choice for routine batches with minimal monitoring. Its automatic shutoff and storage-focused jar design make it convenient, but shoppers seeking built-in Greek-yogurt straining will need additional equipment.

Large-Batch Entertainer – 2-Quart Greek Yogurt Maker

For shoppers comparing yogurt makers under 100, this model emphasizes capacity and versatility. It includes two 2-liter inner containers and an integrated filter for turning regular yogurt into thicker Greek-style yogurt.

Best For: Large families, meal prep, and entertaining when making multiple small batches would be inconvenient.

Pros:

• Two 2-liter containers support large-batch preparation.
• Included filter helps remove whey for Greek-style yogurt.
• Smart control panel provides simple time and function settings.
• Two function modes allow some customization of fermentation results.

Cons:

• Its large containers may be less convenient for single servings or small kitchens.
• The supplied notes do not specify the available temperature range or timer duration.
• Containers are described as food-grade PP rather than glass.

This is the most capacity-focused option in the group and the most convenient for Greek-style results without buying a separate strainer. Choose it when volume and versatility take priority over compact, individually portioned storage.

Best Family Batch Pick – Eight-Jar Homemade Yogurt Maker

If you’re comparing yogurt makers under 100, this model is a practical choice for households that want individual portions and simple one-touch operation. It includes eight reusable glass jars, supports 8–12-hour fermentation, and can be used for yogurt, oatmeal, pudding, or Jello.

Best For: Families and anyone who prefers portioned homemade yogurt in reusable glass jars.

Pros:

• Includes eight reusable, dishwasher-safe glass jars with lids.
• One-touch controls simplify the fermentation process.
• Transparent lid and food-grade materials support convenient, hygienic use.
• Suitable for smooth, thick, or Greek-style yogurt.

Cons:

• Fermentation timing is limited to the stated 8–12-hour range.
• Individual jars provide less per-batch capacity than a two-quart jar system.

Choose this model if portion control and family-friendly serving convenience matter more to you than advanced temperature or extended-time adjustments.

Best Large-Batch Control – Euro Cuisine YM260 Yogurt Maker

Among yogurt makers under 100, the Euro Cuisine YM260 stands out for shoppers who want a larger batch and more control over fermentation. Its two-quart glass jar, adjustable 78–132°F temperature range, and timer of up to 99 hours support customized dairy or dairy-free yogurt.

Best For: Health-conscious users making larger batches, strained Greek yogurt, or long-fermented cultures.

Pros:

• Two-quart glass jar is suited to larger batches.
• Adjustable temperature from 78°F to 132°F.
• Timer supports up to 99 hours of fermentation.
• Includes a thermometer and cotton strainer bag for Greek yogurt.

Cons:

• Uses one large jar rather than multiple individual serving jars.
• Its broader controls may require more setup than a one-touch model.

This is a strong fit when batch size, temperature flexibility, and straining accessories are higher priorities than grab-and-go portioning.

Best Digital Flexibility – Six-Jar Temperature-Controlled Yogurt Maker

For shoppers evaluating yogurt makers under 100, this digital model offers unusually broad control over both temperature and fermentation time. It includes six BPA-free glass jars, an LED display, a 69.8–118.4°F temperature range, and a 1–99-hour timer for yogurt, Greek-style yogurt, kefir, and other fermented recipes.

Best For: Beginners and experienced fermenters who want digital settings, portioned jars, and extended fermentation options.

Pros:

• 1–99-hour timer accommodates short or extended fermentation.
• Adjustable 69.8–118.4°F temperature range with stated ±1°C control.
• Includes six reusable, wide-mouth 7-ounce BPA-free glass jars.
• Spacious chamber can also fit two common one-quart glass jars.

Cons:

• Six jars hold 7 ounces each, so individual portions are relatively modest.
• More settings may be less immediate than a basic one-touch design.

This model is the most versatile option here for experimenting with fermentation times and temperatures while retaining the convenience of individual glass containers.

How We Picked the Best Yogurt Makers Under 100

We focused on features that affect everyday yogurt making: temperature consistency, timer flexibility, batch capacity, container quality, ease of cleaning, and included accessories. Models with adjustable settings earned attention because different cultures and milk types may require different fermentation conditions. We also considered whether each machine supports individual servings, larger family-size batches, or Greek-style yogurt through a strainer.

Because prices and configurations can change, verify the current package contents before purchasing. Pay particular attention to the number and size of jars, whether lids are included, and whether a thermometer, strainer, or starter-related accessory comes with the machine.

Quick Comparison

Best For	Look For	Useful Features
Individual servings	Six to eight reusable jars	Portion control and easy storage
Family-size batches	Large glass container	Fewer containers to fill and clean
Greek yogurt	Fine-mesh basket or strainer	Thicker texture and whey separation
Experimenting with cultures	Adjustable temperature and timer	More control over fermentation
Simple operation	One-touch or preset controls	Less setup and monitoring

Key Buying Factors for Yogurt Makers Under $100

Capacity and Container Style

Choose individual jars if you want grab-and-go portions or different flavors in one batch. A single large container is often more efficient for families and works well when you routinely make yogurt for cooking. Glass jars are durable and generally resist retaining odors, while BPA-free plastic can be lighter and less prone to breakage.

Temperature and Time Controls

Preset programs are convenient, but adjustable controls are more useful if you plan to try different starters, milks, or fermentation times. A timer helps prevent over-fermentation and makes overnight preparation easier. Look for clear displays and controls that are simple to reset between batches.

Greek Yogurt Accessories

Thick Greek-style yogurt requires straining, so an integrated basket or included mesh strainer can save time and avoid buying extra equipment. Remember that straining reduces the final volume, so a larger-capacity machine may be preferable if you want several servings.

Cleanup and Storage

Removable jars and dishwasher-safe components can make frequent use more practical. Check the manual for cleaning limitations, especially around digital bases and heating surfaces. Compact dimensions also matter if the maker will remain on a crowded countertop.

Who Should Buy Which Yogurt Makers Under 100?

Choose a jar-based model if you value portioned servings, refrigerator convenience, and multiple flavors. Pick a large-container machine if you make yogurt for several people or prefer transferring one batch to storage containers. Buyers who regularly eat thick yogurt should prioritize a model with a dedicated Greek strainer. If you are new to fermentation, a preset machine with straightforward controls is the easiest starting point; experienced users may prefer adjustable temperature and time settings for greater flexibility.