Why the Chicken Tortilla Soup Is a Great Chicken Dish
When I think about comfort food, Chicken Tortilla Soup always comes to mind, and it’s easy to see why. It’s a warm and hearty dish that brings together tender chicken and a spicy kick, perfect for cozy nights.
The combination of flavors is just incredible; the smoky chipotle dances with the freshness of cilantro and lime. Each spoonful feels like a warm hug, making it perfect for any occasion.
Plus, it’s easy to customize, so you can cater to your taste. Whether I’m feeling under the weather or just want something satisfying, this soup never disappoints.
It’s simply a great chicken dish.
Ingredients of Chicken Tortilla Soup
When it comes to whipping up a bowl of delicious Chicken Tortilla Soup, having the right ingredients is key. This soup isn’t only comforting but also packed with a delightful mix of flavors that can make even the dreariest day seem a bit brighter.
Plus, it’s a pretty straightforward recipe that doesn’t require a culinary degree to make. So, let’s take a peek at what you’ll need to gather before diving into the cooking process.
Here’s a handy list of ingredients for Chicken Tortilla Soup:
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, sliced
- 1 chipotle chile in adobo, minced
- 1 tablespoon chili powder
- 2 teaspoons kosher salt
- 6 cups low sodium chicken broth (canned)
- 1 cup frozen corn kernels, thawed
- 1 ripe tomato, chopped
- 1 cup cooked chicken, shredded
- 1/2 cup cilantro leaves
- 1/4 cup fresh lime juice (about 2 limes)
- 1 dozen corn tortilla chips, broken a bit
- Lime wedges (for serving)
Now, let’s talk about a few other considerations when it comes to these ingredients. If you’re anything like me, you might find yourself staring blankly at a can of chipotle chiles in adobo, wondering what on earth you’re going to do with the rest of the can once you’ve used just one.
Fear not! Those leftover chiles can be tossed into other dishes, like tacos or even scrambled eggs, to add a little kick.
And if you’re not a fan of cilantro (I know, I know, it’s a polarizing herb), you can always swap it out for parsley or just leave it out altogether.
The beauty of this soup is its versatility; you can adjust the spice level, add more veggies, or even throw in some beans for extra protein. Just remember, cooking is all about finding what works for you, so don’t be afraid to get creative!
How to Make Chicken Tortilla Soup
Alright, let’s roll up our sleeves and get ready to whip up some Spicy Chicken Tortilla Soup that’s sure to warm your soul.
First things first, you’ll want to grab a medium saucepan. Heat up 2 tablespoons of vegetable oil over medium heat. You know you’ve got the right temperature when the oil starts to shimmer a bit. Toss in 1 medium chopped onion and those 2 sliced garlic cloves. Let them sizzle away for about 15 minutes. This is the part where your kitchen will start to smell heavenly, and you might even start dreaming of cozy evenings wrapped in a blanket (or is that just me?).
Once your onions are soft and translucent, it’s time to add in some serious flavor. Stir in 1 minced chipotle chile in adobo, 1 tablespoon of chili powder, and 2 teaspoons of kosher salt. You might want to taste a little bit here, just to make sure it’s as spicy as you want it.
After a quick mix, pour in 6 cups of low sodium chicken broth. Bring that to a boil, then reduce the heat and let it simmer uncovered for about 10 minutes. This is when the magic happens. The broth is absorbing all those delicious flavors, and you’ll be left with a base that’s begging for some corn.
After the broth has simmered, throw in 1 cup of thawed frozen corn kernels and let it cook for an additional 5 minutes.
Now, take the saucepan off the heat. Stir in 1 chopped ripe tomato, 1 cup of shredded cooked chicken, 1/2 cup of cilantro leaves, and 1/4 cup of fresh lime juice (which is about 2 limes, if you’re wondering). Give it a good stir, and just like that, you’re almost there!
Serve your soup in four warmed bowls, and don’t skimp on the fun part—add some broken corn tortilla chips on top. They add that delightful crunch that makes every spoonful so satisfying. If you’re feeling fancy, toss in a lime wedge on the side.
And there you have it, a bowl of comfort that’s not just good but also makes you feel like a kitchen rockstar. Enjoy!
Chicken Tortilla Soup Substitutions & Variations
Now that you’ve mastered the basics of making Spicy Chicken Tortilla Soup, let’s explore some substitutions and variations to tailor the recipe to your taste.
If you want a vegetarian option, swap the chicken for black beans or lentils. For a creamier texture, add a splash of coconut milk or heavy cream.
Feel free to mix in different veggies like bell peppers or zucchini. You can also adjust the heat by adding more chipotle or a dash of cayenne pepper.
Experiment with toppings too—try avocado, cheese, or sour cream for added flavor! Enjoy making it your own!
What to Serve with Chicken Tortilla Soup
A great way to enhance your Chicken Tortilla Soup experience is by pairing it with complementary sides and toppings.
I love adding a dollop of sour cream for creaminess and some shredded cheese for extra flavor. Fresh avocado slices or guacamole bring a wonderful richness, while lime wedges add a zesty kick.
You can’t go wrong with a side of Mexican rice or a simple green salad to balance the flavors. Don’t forget crunchy tortilla strips or quesadillas for a satisfying crunch.
Each of these additions elevates the soup, making it a complete and delicious meal. Enjoy!
Additional Tips & Notes
While preparing your Spicy Chicken Tortilla Soup, keep in mind a few tips to enhance the flavor and presentation.
First, feel free to adjust the spice level by adding more or less chipotle. For added depth, consider toasting the tortilla chips in the oven before serving.
If you want a creamier texture, a dollop of sour cream or avocado can elevate the soup. Don’t forget to garnish with extra cilantro and lime wedges for a fresh finish.
Finally, this soup freezes well, so make a big batch and enjoy it later on a chilly day!