Why the Skillet Chicken Pot Pie Is a Great Chicken Dish
When I think about comfort food, skillet chicken pot pie always comes to mind.
It’s not just a meal; it’s an experience that warms my heart. The combination of tender chicken, creamy broth, and flaky biscuits creates a delightful harmony of flavors.
I love how it’s versatile, allowing me to use whatever veggies I’ve on hand. Plus, it’s a one-pan wonder, making cleanup a breeze!
The aroma that fills my kitchen while it cooks is simply irresistible. Each bite takes me back to cozy family dinners, reminding me of the comfort and love that good food brings.
Ingredients of Skillet Chicken Pot Pie
When it comes to making a scrumptious skillet chicken pot pie, the ingredients you choose can truly set the stage for a delicious meal. It’s all about gathering the right components to create that rich, comforting flavor we all crave. You’ll want to have a mix of fresh and pantry staples, so let’s plunge into what you’ll need for this mouthwatering dish.
Trust me, once you have everything in front of you, you’ll be enthusiastic to get cooking.
Here’s a handy list of the ingredients you’ll need for your skillet chicken pot pie:
- 2 chicken breasts
- 4 tablespoons butter (divided)
- Salt and pepper (to taste)
- 1 onion, chopped
- 4 tablespoons flour (for the sauce)
- 1 tablespoon poultry seasoning
- 1 (14-ounce) can chicken broth
- 2 cups milk (you can use heavy cream for a richer broth)
- 2 cups mixed frozen peas and carrots
- 2 cups flour (for the biscuits)
- 1 tablespoon baking powder
- 2 cups milk (for the biscuits)
- 1 teaspoon salt (for the biscuits)
- 2 teaspoons sugar (for the biscuits)
Now, a quick note on ingredients: feel free to get a little creative with the veggies. If you have leftover veggies in your fridge, toss them in. Broccoli, corn, or even some diced potatoes can work wonders in this dish.
And don’t be shy with the seasonings; the more flavor, the better! I once made this with a sprinkle of garlic powder and a dash of cayenne pepper just because I was feeling adventurous, and let’s just say my taste buds were grateful.
How to Make Skillet Chicken Pot Pie
Making a Skillet Chicken Pot Pie is like wrapping yourself in a warm, cozy blanket—it’s all about comfort, flavor, and a little bit of love. Let’s get started! First things first, heat your oven to 400°F. This step is essential because we want those biscuits to bake perfectly while we whip up the chicken and sauce.
Grab 2 tablespoons of butter and a large skillet, letting that butter melt over high heat. Now, take your 2 chicken breasts, season them generously with salt and pepper, and lay them in the hot skillet, thick side down. Sizzle away for about 7 minutes, flip them, and cook for another 3-5 minutes until they’re beautifully browned. Don’t worry if they’re not fully cooked—they’ll finish cooking later when we combine everything.
Once the chicken is out of the skillet and resting on a plate, toss in 4 more tablespoons of butter and add 1 chopped onion. Sprinkle about 1 teaspoon of salt over those onions and sauté them until they’re nice and translucent, which should take about 5 minutes.
Then, stir in 4 tablespoons of flour, letting it soak up all that buttery goodness. Now, it’s time to bring in the liquids: pour in 1 cup of water, 1 (14-ounce) can of chicken broth, and 2 cups of milk. Stir it all together until smooth, and don’t forget to season it with 1 tablespoon of poultry seasoning and a little extra salt and pepper to taste.
Return the chicken to the pan, along with any juices that have collected. Cover it with a lid and let it simmer for about 10-15 minutes. This is where all those flavors meld together, creating a deliciously rich sauce.
While that’s doing its thing, let’s focus on the biscuits. In a medium bowl, mix 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 2 teaspoons of sugar. Stir in 2 cups of milk until you have a dough.
I like to knead it for just about a minute on a well-floured surface; too much kneading means tough biscuits—no one wants that. Roll out the dough and use a round cookie cutter to create your biscuit shapes. Pop them onto a baking sheet and let them bake for 15-20 minutes until they’re golden brown.
Meanwhile, chop the chicken into bite-sized pieces and add those along with 2 cups of mixed frozen peas and carrots into the skillet, stirring them in with the sauce. Once the veggies are heated through, and the biscuits are out of the oven, it’s time to serve.
Dish out that chicken mixture into bowls, top with the biscuits, and enjoy the delightful flavors mingling together. And remember, there’s no wrong way to devour this—you can dip those biscuits right into the chicken broth if you’re feeling adventurous. Happy cooking!
Skillet Chicken Pot Pie Substitutions & Variations
If you’re looking to mix things up with your Skillet Chicken Pot Pie, there are plenty of substitutions and variations to contemplate.
You can easily swap chicken for turkey or even tofu for a vegetarian twist. Instead of mixed peas and carrots, try adding mushrooms, corn, or green beans.
For a richer sauce, use heavy cream instead of milk. You might also experiment with different herbs, like thyme or rosemary, to elevate the flavor.
If you’re in a hurry, store-bought biscuits work just as well, or you can try a puff pastry topping for a delightful crunch.
Enjoy the creativity!
What to Serve with Skillet Chicken Pot Pie
After experimenting with different variations of Skillet Chicken Pot Pie, it’s time to think about what to serve alongside this comforting dish.
I love pairing it with a simple side salad, featuring mixed greens, cherry tomatoes, and a light vinaigrette. It adds a revitalizing contrast to the creamy pie.
If I’m in the mood for something heartier, I’ll whip up some roasted vegetables, like carrots and Brussels sprouts, to complement the flavors.
And don’t forget about some crusty bread! It’s perfect for soaking up any leftover broth.
These sides really elevate the meal and satisfy any cravings. Enjoy!
Additional Tips & Notes
While preparing Skillet Chicken Pot Pie, I’ve found that a few extra tips can enhance both the flavor and the overall experience.
First, don’t hesitate to add fresh herbs like thyme or parsley for a burst of freshness. If you want a creamier sauce, substituting heavy cream for some of the milk works wonders.
When making biscuits, avoid over-kneading the dough to keep them fluffy. Ultimately, for a golden-brown top, brush the biscuits with melted butter before baking.
These small adjustments can make a big difference, transforming your pot pie into a comforting, mouthwatering dish everyone will love!